COMMERCIAL GARBAGE DISPOSAL SUBSTITUTES
Cafe and restaurant owners contend with many problems daily. A problem that they have to contend with constantly is the issue of food disposables. Commonly, an electric disposer obstructs the sewage line, the grease trap or interceptor which causes backflows. When your disposer gets clogged, the obvious solution is to call the plumber which is a short term fix at best, which is why you should consider an alternative. The best alternative and solution to constant floods and backflows is the Garbage Disposal Replacement Unit (GDRU).
The following are 5 reasons why a Garbage Disposal Replacement Unit is better:
It doesn’t require as much money or water- Disposers process waste by missing the restaurant’s water with solid food waste which wastes water and electricity. While the dirty dishes are being pre-rinsed, the GDRU saves water and energy by straining the solid food particles under the pre-sink. The separation of wet waste from the waste water is the unique factor of the device.
GDRU is more environmentally safe – Restaurant and caf? owners in need of sustainable wet garbage disposal should get the GDRU. It not only preserves electricity, it also leaves the sewer lines cleaner.
Great long run money saving option – An electric disposer doesn’t just increase the electricity and utility bills, it also increases maintenance cost, removal of obstructions by a plumber and extra repair expenses. The lack of movable parts makes the GDRU a lot easier to maintain, and requires a problem to remove blockages a lot less than electric disposers.
It keeps the grease traps or interceptors clean. A GDRU prevents grease, fats and oils from entering the sewers which an electric disposal is incapable of doing.
Local governments and water districts endorse it – When a sewer line is clogged, public works’ employees are called to remove it and the blame is often placed on nearby cafes or restaurants. To achieve clog-free sewers, water districts are endorsing GDRU over electric disposers. Many governments are inhibiting the use of electric disposers in commercial kitchens. A GDRU acts as best management for restaurants and cafes and follows the Environmental Protection Agency’s guidelines.
GDRU owners who wonder about its durability should know that it is made out of stainless steel which is certainly durable and worthy of the investment. GDRU has already been acquired by several food service establishments, and only a little amount of time is required before other establishments will have to comply with government and environmental agencies and get one too.
A Garbage Disposal Replacement Unit is made up of two high end commercial strainer devices that inhibit a clogged commercial disposal. A GDRU is very effective as it prevents unprofitable shutdown of the business for hours or days due to clogged sewer lines, blocked grease traps, flooded floors or foul odors. A GDRU is very wise investment as it saves you money, water and electricity, and prevents clogged commercial disposals.
Source: Food Scrap Collector